Located in the heart of Taipei, Pasta & Co. is the perfect venue for a variety of dining experiences. Whether you are looking to impress clients over weekday business lunch or dinner, enjoy casual relaxed dining, celebrating a birthday, or planning a group outing, we’ve got you covered! Our versatile menu crafted by Chef Timothy and warm inviting atmosphere makes every meal & event a memorable occasion. Please join us soon to create long lasting memories for you and your guests!
As a young 21 year old “Chef De Partie”, Chef Timothy inked his third tattoo while working at 3 Michelin starred restaurant, Masa/Bar Masa in New York City. That special tattoo on Chef Timothy’s left forearm is a constant reminder of his beliefs to strive for excellence and to “Make It Nice”. At the age of 18, Chef Timothy began his culinary journey in the esteemed French kitchen of 2 Michelin starred Restaurant Bouley in New York City. He continued his journey in other notable restaurants such as Seäsonal, Masa/Bar Masa, SHO by Shaun Hergatt, and at age 26 was given the opportunity to lead the kitchen of Caviar Russe where he helped retain its Michelin Star before his departure to Taiwan in late 2017. We are very excited to see what delicious Contemporary Italian American creations Chef Timothy will bring to Pasta & Co.!
All you need to achieve happiness is flour, eggs and love.The Pastabilities Are Endless!
麵粉火山融合雞蛋,注入廚藝、時間及料理初心,創造手工義大利麵的無限可能!
ABOUT THE FOOD
Elevating your culinary journey, Chef Tim and his team craft freshly hand made pasta, showcase unique seasonal specialties, and indulge your sweet tooth with our in-house “Simply Sweets.” Prepare for a gastronomic experience that will tantalize your taste buds.