Contemporary Italian American Restaurant, Bar & Lounge
Pasta & CO. is super excited to announce our reopening with a newly minted Bar & Lounge, stage for Live Jazz, and a brand new chef’s Counter to experience Timothy’s delicious fall menu up close!
Pasta & Co. 我們重新開幕了，全新的座位安排，酒吧，配合現場爵士音樂舞台您可以近距離體驗 Timothy 的美味全新秋季佳餚！
Opening Hours
Business Lunch 商業午餐
Mon-Thur 11:30-15:30
週一至週四
Happy Hour 快樂時光
Tue-Sun 14:00-17:30
週二至週日
Dinner 晚餐
Tue-Sun 17:30-22:00
週二至週日
Bar & Music 音樂吧
Tue-Sat 19:30-23:00
週二至週六
週日 19:30-23:00
About the chef
As a young 21 year old “Chef De Partie”, Chef Timothy inked his third tattoo while working at 3 Michelin starred restaurant, Masa/Bar Masa in New York City. That special tattoo on Chef Timothy’s left forearm is a constant reminder of his beliefs to strive for excellence and to “Make It Nice”.
At the age of 18, Chef Timothy began his culinary journey in the esteemed French kitchen of 2 Michelin starred Restaurant Bouley in New York City. He continued his journey in other notable restaurants such as Seäsonal, Masa/Bar Masa, SHO by Shaun Hergatt, and at age 26 was given the opportunity to lead the kitchen of Caviar Russe where he helped retain its Michelin Star before his departure to Taiwan in late 2017.
We are very excited to see what delicious Contemporary Italian American creations Chef Timothy will bring to Pasta & Co.!
為什麼Chef Timothy手上有三顆星？
這不是對於米其林三星的宣示，而是Chef對自己的料理品質的嚴格堅持與精準要求！
Chef Timothy在紐約米其林二星餐廳BOULEY，奠定法式料理基礎；
21歲進入米其林三星MASA日本料理，造就更寬廣的料理視野；
24歲任職米其林一星餐廳Caviar Russe行政副主廚，26歲被任命為主廚，帶領團隊維持一星紀錄。
期待Chef Timothy在PASTA & CO.帶來更多令人驚喜的美味！
All you need to achieve happiness is flour, eggs and love.The Pastabilities Are Endless!
麵粉火山融合雞蛋，注入廚藝、時間及料理初心，創造手工義大利麵的無限可能！
ABOUT OUR FOOD
